Menu
Gourmet Menu
Appetizers
Truffle Mushroom Crostini
Crispy crostini topped with wild mushrooms and truffle oil.
$18
Smoked Salmon Canapés
Delicate smoked salmon on a bed of cream cheese and dill.
$22
Mini Beef Wellington
Tender beef wrapped in flaky pastry with mushroom duxelles.
$25
Entrees
Herb-Crusted Lamb Chops
Succulent lamb chops with a fragrant herb crust, served with mint sauce.
$45
Seared Scallops Risotto
Creamy risotto topped with perfectly seared scallops and asparagus.
$38
Grilled Vegetable Lasagna
Layers of grilled vegetables and ricotta cheese baked to perfection.
$30
Desserts
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla ice cream.
$12
Lemon Tartlet
Zesty lemon filling in a buttery crust, topped with fresh berries.
$10
Pistachio Crème Brûlée
Creamy pistachio custard with a caramelized sugar top.
$14
